How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yunnan, China
Process
Anaerobic Natural
Tasting notes
Dark chocolateSour cherrySugar syrup
Species
Arabica
Best for
Filter
About
Sourced from Yunnan, a full-bodied cup with vibrant acidity and a hint of sourness, remarkably smooth and aromatic.

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FAQ

Where does Shanghai come from?

Shanghai comes from Yunnan, China. It is a Anaerobic Natural coffee.

What does Shanghai taste like?

ORU Roasters lists dark chocolate, sour cherry and sugar syrup.

How do I brew Shanghai?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.