How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gaviota Coast, California, United States
Processes
WashedYeast Inoculated
Tasting notes
PlumeriaOrange blossomBlueberryBrown sugar
Varietal
Gesha
Species
Arabica
Farm
Rancho Arroyo Alamar
Producer
FRINJ
About
A washed Geisha from Rancho Arroyo Alamar on California's Gaviota Coast, grown by FRINJ. Yeast inoculated with a 72-hour cold fermentation. Coastal influence and northern latitude stretch cherry ripening to 10 to 11 months. Delicate white florals, vibrant citrus and a silky, tea-like body.

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FAQ

Where does California Geisha Washed come from?

California Geisha Washed comes from Gaviota Coast, California, United States. It is a washed and Yeast Inoculated coffee.

What does California Geisha Washed taste like?

Paradise Coffee Roasters lists plumeria, orange blossom, blueberry and brown sugar.

How do I brew California Geisha Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.