How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mount Kenya, Kenya
Process
Washed
Tasting notes
RhubarbBlackcurrantBrown sugar
Species
Arabica
Altitude
1650–1800 masl
Farm
Ndimi Factory
About
A washed AB lot from the Ndimi Factory on the foothills of Mount Kenya, bright and structured with rhubarb, blackcurrant and brown sugar.

More from Parcel Torréfaction

AA Riakiberu
Parcel Torréfaction
SINGLE ORIGIN · MURANG'A, KENYA
Citrus · Peach · Tomato
Medium-Light roast
AB Kiriga
Parcel Torréfaction
SINGLE ORIGIN · MURANG'A, KENYA
Black tea · Grapefruit · Blackcurrant
Medium-Light roast
Cirilo Andarapino
Parcel Torréfaction
SINGLE ORIGIN · CUSCO, PERU
Lemongrass · Citrus · Raspberry
Light roast

FAQ

Where does AB Inoi Ndimi come from?

AB Inoi Ndimi comes from Mount Kenya, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does AB Inoi Ndimi taste like?

Parcel Torréfaction lists rhubarb, blackcurrant and brown sugar.

How do I brew AB Inoi Ndimi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.