How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Java, Indonesia
Process
Anaerobic Natural
Tasting notes
DateDark chocolateBlueberry jam
Varietals
AndungsariAtengTimorSigararutangVenecia
Species
Arabica
Altitude
1500 masl
About
Light-roasted anaerobic natural coffee from Java, Indonesia, at 1,500 m.

More from Partisan

Decaf Colombia Los Diecinueve
Partisan
SINGLE ORIGIN · HUILA, COLOMBIA
Caramel · Chocolate sorbet
Light roast
Ethiopia Burtukaana
Partisan
SINGLE ORIGIN · GEDEO, ETHIOPIA
Mango · Rose jam · Caramel
Light roast
Italian Blend
Partisan
BLEND
Toast · Dark chocolate
Dark roast

FAQ

Where does Indonesia Manis come from?

Indonesia Manis comes from Java, Indonesia. It is a Anaerobic Natural coffee. It grows at 1500 masl.

What does Indonesia Manis taste like?

Partisan lists date, dark chocolate and blueberry jam.

How do I brew Indonesia Manis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.