How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatara, Kayanza, Burundi
Process
Varietal
Species
Arabica
Altitude
1800 masl
Farm
Gahahe Central Washing Station
Best for
Filter
About
Hundreds of tiny farms, a hectare or two at most, deliver cherry by hand or bicycle to the Gahahe central washing station in Gatara commune, Kayanza. A finished lot represents the combined work of a whole community.

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FAQ

Where does Burundi Gahahe come from?

Burundi Gahahe comes from Gatara, Kayanza, Burundi. It is a washed coffee. It grows at 1800 masl.


What does Burundi Gahahe taste like?

Partners Coffee Roasters lists golden raisin, dried fig and honey.


How do I brew Burundi Gahahe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.