How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Noque, Caicedo, Antioquia, Colombia
Process
Washed
Tasting notes
OrangePeachMango
Varietals
BourbonChiroso
Species
Arabica
Altitude
2100 masl
Farm
Finca El Faldón
Producer
Rubén Dario Gómez
Importer
Pergamino
Best for
Espresso & filter
About
One of Partners' oldest and most cherished farm relationships, first tasted in 2015 through Pergamino. Rubén bought his plot in El Noque near Caicedo after 20 years as a day labourer; at 2,100 metres it was thought too high and too cold for coffee. This selection features Bourbon and newly productive Chiroso.

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FAQ

Where does Colombia El Faldón come from?

Colombia El Faldón comes from El Noque, Caicedo, Antioquia, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Colombia El Faldón taste like?

Partners Coffee Roasters lists orange, peach and mango.

How do I brew Colombia El Faldón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.