How to brew this

Community suggestion
Ratio
1:2.4
1:16
Temp
94°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caicedo, Antioquia, Colombia
Process
Washed
Tasting notes
PeachFresh creamVanilla
Varietals
CaturraBourbonColombiaChiroso
Species
Arabica
Altitude
1600–1750 masl
Producer
COOCAFISA
Importer
Pergamino
Best for
Filter
About
El Ramo ("the bouquet") is a sourcing project showcasing Colombian coffees, composed of fresh seasonal lots from the northern department of Antioquia and blended to hold a stable flavour profile all year. Developed with Pergamino, it combines lots from their own farms in Santa Bárbara with smallholder partners in Caicedo and Urrao.

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FAQ

What grind size should I use for El Ramo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in El Ramo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew El Ramo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with El Ramo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.