How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleCaramelPecan pie
Varietals
CaturraBourbonPacheTypicaCatimor
Species
Arabica
Altitude
1700–1900 masl
Best for
Espresso
About
A seasonally evolving espresso project used to develop new Latin American supply chains with a focus on sustainable production, sitting between Bedford and Flatiron in profile. It currently features two community-grown lots from northern Peru, from Santo Domingo de la Capilla in Cutervo and Namballe in San Ignacio.

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FAQ

Where does Elevate come from?

Elevate comes from Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 1700–1900 masl.

What does Elevate taste like?

Partners Coffee Roasters lists red apple, caramel and pecan pie.

How do I brew Elevate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.