How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Santo Domingo de la Capilla, Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
Red appleCaramelPecan pie
Varietals
CaturraBourbonPacheTypicaCatimor
Species
Arabica
Altitude
1700–1900 masl
Best for
Espresso
About
A seasonally evolving espresso project used to develop new Latin American supply chains with a focus on sustainable production, sitting between Bedford and Flatiron in profile. It currently features two community-grown lots from northern Peru, from Santo Domingo de la Capilla in Cutervo and Namballe in San Ignacio.

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FAQ

What grind size should I use for Elevate?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Elevate?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Elevate on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Elevate keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.