How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Odo Shakisso, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
PeachCaramelOrange blossom
Varietals
KurumeWolisho
Species
Arabica
Altitude
2000–2200 masl
Farm
Suke Quto Farm
Producer
Tesfaye Bekele
Best for
Espresso & filter
About
Tesfaye Bekele founded Suke Quto after wildfires destroyed forest in the Guji highlands, campaigning for coffee as a shade-grown alternative to monoculture replanting. One of Partners' oldest farm relationships and a model for sustainable agroforestry. This washed selection is a 2026 Good Food Awards finalist.

More from Partners Coffee Roasters

Bedford
Partners Coffee Roasters
BLEND
Marmalade · Pomegranate · Brown sugar
Medium roast
Brazil Mundo Novo
Partners Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Caramel · Raspberry
Medium roast
Brooklyn
Partners Coffee Roasters
BLEND
Milk chocolate · Toffee · Dried fruit
Medium roast

FAQ

Where does Ethiopia Suke Quto come from?

Ethiopia Suke Quto comes from Odo Shakisso, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2000–2200 masl.

What does Ethiopia Suke Quto taste like?

Partners Coffee Roasters lists peach, caramel and orange blossom.

How do I brew Ethiopia Suke Quto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.