How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Machado, Minas Gerais, Brazil
Process
Natural
Tasting notes
MaltGolden raisinWhite chocolate
Varietal
Mixed Varietals
Species
Arabica
Altitude
800–1200 masl
Decaf
Mountain Water
Best for
Espresso & filter
About
Partners' year-round decaf, meant to serve double duty as filter or espresso. They cup and select a favourite Latin American coffee each season, always decaffeinated by the Mountain Water Process and chosen for sweetness, body and low acidity.

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FAQ

Is Ghost Town Decaf decaf?

Yes. Ghost Town Decaf is decaffeinated by the Mountain Water process.

Where does Ghost Town Decaf come from?

Ghost Town Decaf comes from Machado, Minas Gerais, Brazil. It is a natural coffee. It grows at 800–1200 masl.

How do I brew Ghost Town Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.