How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Natural
Tasting notes
StrawberryRaspberryDark chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1350 masl
Farm
Finca San Francisco
Producer
Roger Antonio Domínguez Márquez
Best for
Filter
About
Roger Domínguez produces some of Partners' most exciting natural process coffees. This bourbon varietal lot is sweet and jammy with flavors of ripe, red fruit.

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FAQ

Where does Honduras San Francisco come from?

Honduras San Francisco comes from Marcala, La Paz, Honduras. It is a natural coffee. It grows at 1350 masl.

What does Honduras San Francisco taste like?

Partners Coffee Roasters lists strawberry, raspberry and dark chocolate.

How do I brew Honduras San Francisco?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.