How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngandori, Embu County, Kenya
Process
Washed
Tasting notes
BlackberryClementineGolden raisin
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1600–1700 masl
Farm
Rianjagi Factory
Producer
Rianjagi Farmer's Cooperative Society
Importer
Rockbern
Best for
Filter
About
Rianjagi Factory sits in Embu County on the southeastern side of Mount Kenya and serves more than 2,500 members of the Rianjagi Farmer's Cooperative Society. Plots average less than a quarter hectare, with coffee grown alongside tea, shade trees and subsistence crops.

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FAQ

Where does Kenya Rianjagi come from?

Kenya Rianjagi comes from Ngandori, Embu County, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Kenya Rianjagi taste like?

Partners Coffee Roasters lists blackberry, clementine and golden raisin.

How do I brew Kenya Rianjagi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.