How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
WashedNatural
Tasting notes
Baker's chocolateCaramelMaple syrup
Varietal
Mixed Varietals
Species
Arabica
Altitude
950–1600 masl
Best for
Espresso & filter
About
Partners' most developed roast, built for bold bittersweet chocolate and deeply caramelised sugars with a heavy body. Components rotate seasonally but always sit on a Brazilian and Central American foundation. Works as filter or espresso and is their pick for milk drinks.

More from Partners Coffee Roasters

Bedford
Partners Coffee Roasters
BLEND
Marmalade · Pomegranate · Brown sugar
Medium roast
Brazil Mundo Novo
Partners Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Caramel · Raspberry
Medium roast
Brooklyn
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BLEND
Milk chocolate · Toffee · Dried fruit
Medium roast

FAQ

Is Manhattan a blend?

Yes. Manhattan is a blend from Partners Coffee Roasters, not a single origin.

What does Manhattan taste like?

Partners Coffee Roasters lists baker's chocolate, caramel and maple syrup.

How do I brew Manhattan?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.