How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Francisco Ozolotepec, Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
Milk chocolateRed appleCaramel
Varietals
TypicaCaturraOro Azteca
Species
Arabica
Altitude
1800 masl
Producer
Francisco Cortez and 5 neighboring producers
Best for
Espresso & filter
About
High in the mountains of the Sierra Sur, San Francisco Ozolotepec produces some of Oaxaca's best coffees. This fully washed selection comes from a group of five producers organized by Francisco Cortez, a former teacher in the community.

More from Partners Coffee Roasters

Bedford
Partners Coffee Roasters
BLEND
Marmalade · Pomegranate · Brown sugar
Medium roast
Brazil Mundo Novo
Partners Coffee Roasters
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Caramel · Raspberry
Medium roast
Brooklyn
Partners Coffee Roasters
BLEND
Milk chocolate · Toffee · Dried fruit
Medium roast

FAQ

Where does Mexico Ozolotepec come from?

Mexico Ozolotepec comes from San Francisco Ozolotepec, Sierra Sur, Oaxaca, Mexico. It is a washed coffee. It grows at 1800 masl.

What does Mexico Ozolotepec taste like?

Partners Coffee Roasters lists milk chocolate, red apple and caramel.

How do I brew Mexico Ozolotepec?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.