How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pedro Yepocapa, Chimaltenango, Guatemala
Process
Washed
Tasting notes
TangerineRaw sugarHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Finca Santa Elisa Pachup
Producer
Proyectos del Pacifico, Los Volcanes Coffee
Best for
Filter
About
Grown on the lower slopes of the Acatenango volcano near Antigua Guatemala and dusted with mineral-rich volcanic ash. This fully washed gesha microlot is delicate, elegant and floral.

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FAQ

Where does Santa Elisa Gesha come from?

Santa Elisa Gesha comes from San Pedro Yepocapa, Chimaltenango, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does Santa Elisa Gesha taste like?

Partners Coffee Roasters lists tangerine, raw sugar and honeysuckle.

How do I brew Santa Elisa Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.