How to brew this
About this bean
El Llano de La Piedra, San Marcos, Los Santos, Costa Rica
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FAQ
Where does Don Eli come from?
Don Eli comes from El Llano de La Piedra, San Marcos, Los Santos, Costa Rica. It is a honey coffee. It grows at 1600–1700 masl.
What does Don Eli taste like?
Passage Coffee lists apricot, green apple, sweet lemon, hazelnut and brown sugar.
How do I brew Don Eli?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.