How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra Nevada, Colombia
Process
Natural
Tasting notes
Vanilla creamRaisinCaramel
Varietal
Castillo
Species
Arabica
Altitude
1700–2000 masl
Best for
Espresso & filter
About
Natural-process Castillo from Colombia's Sierra Nevada, dried as whole cherry at altitude. Vanilla cream, juicy raisin and soft caramel. Omni-roasted in Belfast for filter, AeroPress, batch brew or espresso.

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FAQ

Where does Crème Brûlée come from?

Crème Brûlée comes from Sierra Nevada, Colombia. It is a natural coffee. It grows at 1700–2000 masl.

What does Crème Brûlée taste like?

Pattern lists vanilla cream, raisin and caramel.

How do I brew Crème Brûlée?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.