How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tangua, Nariño, Colombia
Process
Washed
Tasting notes
ClementineChamomileHoney
Varietal
Caturra
Species
Arabica
Altitude
2200 masl
Farm
Hacienda El Obraje
Producer
Pablo Andres Guerrero
Best for
Filter
About
Pablo Andres Guerrero operates Hacienda El Obraje in Tangua, outside Pasto in Colombia's Nariño department, at 2,200 meters. Initially he trained as an architect before coming back to the generational family farm. Pablo has converted much of the nearly 100-hectare estate into forest reserve, cultivating coffee on roughly 25 hectares. On the farm the daily temperatures swing from 90 degrees at midday to 45 degrees or lower at night, producing dense, compact trees.

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FAQ

Where does El Obraje come from?

El Obraje comes from Tangua, Nariño, Colombia. It is a washed coffee. It grows at 2200 masl.

What does El Obraje taste like?

Pax & Beneficia lists clementine, chamomile and honey.

How do I brew El Obraje?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.