How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concepción de Ataco, Apaneca-Ilamatepec, Ahuachapán, El Salvador
Process
Natural
Tasting notes
Blood orangeNectarineCocoa nibs
Varietals
BourbonTypica
Species
Arabica
Altitude
1650 masl
Farm
Finca Nazareth
Producer
Andrés Acosta
Best for
Filter
About
Andrés Acosta is a sixth-generation producer whose family has grown coffee in western El Salvador since 1875. He oversees Finca Nazareth alongside Finca Santa Matilde and Finca Atzumpa in the Apaneca-Ilamatepec range, near Concepción de Ataco in Ahuachapán. Nazareth sits at 1,650 meters, where high elevation, cool temperatures, and fertile volcanic soils favor quality-focused lots of traditional Bourbon and Typica. This natural lot was handpicked at peak ripeness, hand sorted, and floated to remove defects, then fermented 24 hours in sealed stainless steel barrels. The coffee dried in direct sun for a few hours before moving to shaded raised beds, where it finished slowly over roughly 30 days.

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FAQ

What grind size should I use for Finca Nazareth?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Finca Nazareth?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Finca Nazareth on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Finca Nazareth keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.