How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Copán, Honduras
Process
Washed
Tasting notes
LimeChocolateVanilla
Varietals
CatuaíCatimor
Species
Arabica
Altitude
1300 masl
Farm
San Isidro
Producer
Katia Duke
Best for
Espresso & filter
About
Katia Duke farms San Isidro in the Copán region of Honduras at 1,300 meters. After studying agronomy at Zamorano Pan-American Agricultural School, she returned to her family's land to build a specialty-focused operation. Cherries are dry-fermented 18-24 hours in ceramic-lined tanks, washed with spring water, and dried on raised beds or concrete patio.

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FAQ

Where does Katia Duke come from?

Katia Duke comes from Copán, Honduras. It is a washed coffee. It grows at 1300 masl.

What does Katia Duke taste like?

Pax & Beneficia lists lime, chocolate and vanilla.

How do I brew Katia Duke?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.