How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Copán, Honduras
Process
Species
Arabica
Altitude
1300 masl
Farm
San Isidro
Producer
Katia Duke
Best for
Espresso & filter
About
Katia Duke farms San Isidro in the Copán region of Honduras at 1,300 meters. After studying agronomy at Zamorano Pan-American Agricultural School, she returned to her family's land to build a specialty-focused operation. Cherries are dry-fermented 18-24 hours in ceramic-lined tanks, washed with spring water, and dried on raised beds or concrete patio.

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FAQ

What grind size should I use for Katia Duke?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Katia Duke?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Katia Duke on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Katia Duke keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.