How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
RaspberryPearApple honey
Varietals
CaturraRed CatuaíYellow Catuaí
Species
Arabica
Altitude
1400 masl
Farm
Los Milagros
Producer
Mario and Angelica Montenegro
Importer
Gold Mountain Coffee Growers
Best for
Espresso & filter

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FAQ

Where does Los Milagros come from?

Los Milagros comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1400 masl.

What does Los Milagros taste like?

Pax & Beneficia lists raspberry, pear and apple honey.

How do I brew Los Milagros?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.