How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Natural
Tasting notes
LemonBlack teaWildflower honeyPear
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
Finca El Morelillo
Importer
Covoya Specialty Coffee
About
A limited "Ripe For the Picking" release: a natural Gesha from Finca El Morelillo in Amazonas, Peru. Crisp, clean and sweet, with lemon and black tea up front and a floral, honeyed finish.

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FAQ

Where does Peru Gesha come from?

Peru Gesha comes from Lonya Grande, Amazonas, Peru. It is a natural coffee. It grows at 1550 masl.

What does Peru Gesha taste like?

Peach Coffee Roasters lists lemon, black tea, wildflower honey and pear.

How do I brew Peru Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.