How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Dark chocolateRoasted maltStout
Species
Arabica
Best for
Espresso & filter
About
A traditional dark roast blend named after Georgia red clay: heavy body, dark chocolate and roasted hazelnut, rich and bold but still sweet. Good black or with milk.

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FAQ

Is Red Clay a blend?

Yes. Red Clay is a blend from Peach Coffee Roasters, not a single origin.

What does Red Clay taste like?

Peach Coffee Roasters lists dark chocolate, roasted malt and stout.

How do I brew Red Clay?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.