How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Co-Fermented
Tasting notes
Canned peachesCobbler
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
El Placer
Producer
Sebastián Ramírez
Importer
Unblended
About
"Stay Peachy": a peach co-fermented coffee from Sebastián Ramírez of Finca El Placer, sourced with Unblended. Anaerobic fermentation with wine yeast, then dehydrated fruit and fruit glucose, for a cup like homemade peach cobbler.

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FAQ

Where does Sebastian Ramirez come from?

Sebastian Ramirez comes from Huila, Colombia. It is a Co-Fermented coffee. It grows at 1800 masl.

What does Sebastian Ramirez taste like?

Peach Coffee Roasters lists canned peaches and cobbler.

How do I brew Sebastian Ramirez?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.