How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Natural
Tasting notes
Purple grapeBlackcurrant teaSmooth
Species
Arabica
Farm
Selva Negra
Best for
Espresso & filter
About
A natural coffee from Selva Negra, a multi-generational family farm in the mountains of Matagalpa. Head roaster Josh Puckett calls it a "Jolly Rancher fruit bomb". Great as espresso or drip.

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FAQ

Where does Selva Negra come from?

Selva Negra comes from Matagalpa, Nicaragua. It is a natural coffee.

What does Selva Negra taste like?

Peach Coffee Roasters lists purple grape, blackcurrant tea and smooth.

How do I brew Selva Negra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.