How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
CantaloupeRed grape
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Ephtah Coop
Producer
Wubit Bekele
About
From Wubit Bekele and Ephtah Specialty Coffee's Lalesa station in the Gedeb highlands, established in 2023 with 400 drying beds. Heirloom cherries from nearby farmers, natural process. Harvest 2026.

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FAQ

Where does Ethiopia Lalesa Natural come from?

Ethiopia Lalesa Natural comes from Lalesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Lalesa Natural taste like?

Pedestrian Coffee lists cantaloupe and red grape.

How do I brew Ethiopia Lalesa Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.