How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
PlumChestnut
Varietals
CaturraBourbon
Species
Arabica
Altitude
1700–1800 masl
Farm
Finca Guayabales
Producer
Pedro Villatoro Castillo
About
A long-time staple from Pedro Villatoro Castillo and his sons in Guatemala's western highlands. Balanced, with depth and lively acidity; also the anchor of the Jaywalker blend. Harvest 2025/26.

More from Pedestrian Coffee

Brazil Bob-O-Link
Pedestrian Coffee
SINGLE ORIGIN · MOGIANA, BRAZIL
Smooth · Nutty
Medium roast
Decaf Colombia
Pedestrian Coffee
SINGLE ORIGIN · CAUCA, COLOMBIA
Raspberry · Dark chocolate
Medium-Light roast
Ethiopia Lalesa Anaerobic
Pedestrian Coffee
SINGLE ORIGIN · GEDEB, ETHIOPIA
Grape jelly · Lemon-lime
Light roast

FAQ

Where does Guatemala Guayabales come from?

Guatemala Guayabales comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1800 masl.

What does Guatemala Guayabales taste like?

Pedestrian Coffee lists plum and chestnut.

How do I brew Guatemala Guayabales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.