How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Costa Rica
Process
Washed
Tasting notes
Lemon pieCocoaPanela
Species
Arabica
Best for
Filter
About
For lovers of single-origin Costa Rica comes this full-bodied cup, a true regional coffee reflective of the country’s vibrant, venerable culture.

More from Peet's Coffee

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Warm spice · Winey fruit · Cocoa
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BLEND
Cocoa · Port · Cardamom
Medium-Dark roast

FAQ

Where does Costa Rica come from?

Costa Rica comes from Costa Rica. It is a washed coffee.

What does Costa Rica taste like?

Peet's Coffee lists lemon pie, cocoa and panela.

How do I brew Costa Rica?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.