How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
West Arsi, Ethiopia
Process
Washed
Tasting notes
Cocoa nibsBlood orangeJasmine
Varietal
Heirloom
Species
Arabica
Best for
Filter
About
A cup of coffee that’s simultaneously classic, unique, and generations in the making. Ethiopia Shefina Highlands offers sweet, clean, and complex notes of cocoa nib, bright blood orange, and subtle white jasmine flower. A flawless brew from the birthplace of coffee, with lifetimes of bold, brilliant flavor in every sip.

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FAQ

Where does Ethiopia Shefina Highlands come from?

Ethiopia Shefina Highlands comes from West Arsi, Ethiopia. It is a washed coffee.

What does Ethiopia Shefina Highlands taste like?

Peet's Coffee lists cocoa nibs, blood orange and jasmine.

How do I brew Ethiopia Shefina Highlands?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.