How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Ethiopia
Process
Washed
Tasting notes
JasmineCandied lemonZest
Species
Arabica
Best for
Filter
About
Experience the elegance of Ethiopia, the birthplace of coffee, with this aromatic coffee, meticulously prepared by the washed method.

More from Peet's Coffee

Aged Sumatra
Peet's Coffee
SINGLE ORIGIN · SUMATRA, INDONESIA
Dried fruit · Tropical wood · Warm spice
Dark roast
Arabian Mocha Sanani
Peet's Coffee
SINGLE ORIGIN · SANA'A, YEMEN
Warm spice · Winey fruit · Cocoa
Medium-Dark roast
Arabian Mocha-Java
Peet's Coffee
BLEND
Cocoa · Port · Cardamom
Medium-Dark roast

FAQ

Where does Ethiopian Fancy come from?

Ethiopian Fancy comes from Ethiopia. It is a washed coffee.

What does Ethiopian Fancy taste like?

Peet's Coffee lists jasmine, candied lemon and zest.

How do I brew Ethiopian Fancy?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.