How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Toraja, Sulawesi, Indonesia
Process
Wet-Hulled
Tasting notes
Crushed spiceMarzipanTeak
Species
Arabica
Best for
Espresso & filter
About
Taste heaven in your cup. A rare coffee, semi-aged and cultivated in the traditional Sulawesi method.

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FAQ

Where does Sulawesi-Kalosi come from?

Sulawesi-Kalosi comes from Toraja, Sulawesi, Indonesia. It is a Wet-Hulled coffee.

What does Sulawesi-Kalosi taste like?

Peet's Coffee lists crushed spice, marzipan and teak.

How do I brew Sulawesi-Kalosi?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.