How to brew this
About this bean
Ciudad Bolívar, Antioquia, Colombia
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FAQ
Where does Bourbon Sidra come from?
Bourbon Sidra comes from Ciudad Bolívar, Antioquia, Colombia. It is a Anaerobic Washed coffee. It grows at 2000 masl.
What does Bourbon Sidra taste like?
Peixoto Coffee lists fruit punch, apricot jam, green tea and lemon.
How do I brew Bourbon Sidra?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.