FAQ

Where does Doce come from?

Doce comes from Sul de Minas, Brazil. It is a natural coffee. It grows at 1250 masl.

What does Doce taste like?

Peixoto Coffee lists black cherry, milk chocolate and roasted almond.

How do I brew Doce?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.