How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
WashedNatural
Tasting notes
Chocolate-covered cherryRaspberryGrape
Varietals
Red BourbonCaturraSL28
Species
Arabica
Altitude
1690–2150 masl
Best for
Filter
About
Anniversary blend of Kenya, El Salvador and Colombia coffees. Honorable Mention, Filter (Washed), 2026 Global Coffee Awards US & Canada.

More from Per'La Coffee

Autumn Breeze Blend
Per'La Coffee
BLEND
Tangerine · Caramel · Hazelnut
Medium roast
Brazil Cerrado
Per'La Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Roasted almond · Caramel · Dark chocolate
Medium roast
Cold Brew Blend
Per'La Coffee
BLEND
Caramel · Raisin · Chocolate
Medium roast

FAQ

Is 10th Anniversary Blend a blend?

Yes. 10th Anniversary Blend is a blend from Per'La Coffee, not a single origin.

What does 10th Anniversary Blend taste like?

Per'La Coffee lists chocolate-covered cherry, raspberry and grape.

How do I brew 10th Anniversary Blend?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.