How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
Brown sugarCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Producer
Demilson-led small-farmer project (Machado, Poço Fundo, Campestre)
Best for
Espresso & filter
About
A sweet, smooth natural-process Brazil designed for consistency, sourced from small farms across the Machado, Poço Fundo and Campestre micro-regions via a Demilson-led project. Notes of brown sugar, caramel, cashew and cocoa; recommended for both drip and espresso, with or without milk.

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FAQ

Where does Brazil Legender come from?

Brazil Legender comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Brazil Legender taste like?

Perc lists brown sugar and caramel.

How do I brew Brazil Legender?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.