How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
FloralLemon candyHoneyApricotTropical fruitJuicy
Varietal
74158
Species
Arabica
Altitude
2250–2300 masl
Farm
Bombe Station
Producer
Smallholder farmers
Current lot
467
About
Light roast Ethiopian coffee with a floral aroma, a delicate and clear taste, and lemon candy and apricot fruit.

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FAQ

Where does Bombe come from?

Bombe comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 2250–2300 masl.

What does Bombe taste like?

Philocoffea lists floral, lemon candy, honey, apricot, tropical fruit and juicy.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.