How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Processes
NaturalWashed
Tasting notes
ChocolateCaramelNuttySpicy
Varietals
BourbonCatuaí
Species
Robusta
Best for
Espresso
About
A strong, spicy Italian-style espresso: 75% Brazil (Fazenda Capim Branco) with 25% Indian Robusta (Hoysala Farm, Western Ghats), dark roasted with dense body.

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FAQ

Is Espresso Black a blend?

Yes. Espresso Black is a blend from Phoenix Coffee Roasters, not a single origin.

What does Espresso Black taste like?

Phoenix Coffee Roasters lists chocolate, caramel, nutty and spicy.

How do I brew Espresso Black?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.