How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
CocoaDried fruit
Species
Robusta
Best for
Espresso
About
Italian-style espresso blend: 80% Arabica from Brazil and Peru, 20% Fine Robusta from Finca Onà, San Marcos, Guatemala. For espresso and moka.

More from Picapau Coffee Roastery

Amazzonico
Picapau Coffee Roastery
SINGLE ORIGIN · PERU
Medium roast
Beleza
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BLEND
Black tea · Orange peel · Hazelnut
Light roast
Brazil Sítio Romão
Picapau Coffee Roastery
SINGLE ORIGIN · ESPÍRITO SANTO, BRAZIL
Honey · Dried fruit · Vanilla
Medium roast

FAQ

Is Italiano a blend?

Yes. Italiano is a blend from Picapau Coffee Roastery, not a single origin.

What does Italiano taste like?

Picapau Coffee Roastery lists cocoa and dried fruit.

How do I brew Italiano?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.