How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Carbonic Maceration
Tasting notes
White melonPineappleMaraschino cherry
Varietal
Red Catuaí
Species
Arabica
Altitude
1160 masl
Farm
Santa Adela
Producer
Maximino and Marlene
Best for
Filter
About
Processed by carbonic maceration at Finca Idealista. Score 88.5.

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FAQ

Where does Nicaragua Santa Adela come from?

Nicaragua Santa Adela comes from Jinotega, Nicaragua. It is a Carbonic Maceration coffee. It grows at 1160 masl.

What does Nicaragua Santa Adela taste like?

Picapau Coffee Roastery lists white melon, pineapple and maraschino cherry.

How do I brew Nicaragua Santa Adela?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.