How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cusco, Cajamarca, Peru
Process
Washed
Tasting notes
CaramelHoneyToffee
Varietal
Mixed Varietals
Species
Arabica
Altitude
1800 masl
Producer
Yanesha community of Tsachopen
Certifications
Organic
About
Permaculture project with local farmers.

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FAQ

Where does Peru Kornesha come from?

Peru Kornesha comes from Cusco, Cajamarca, Peru. It is a washed coffee. It grows at 1800 masl.

What does Peru Kornesha taste like?

Picapau Coffee Roastery lists caramel, honey and toffee.

How do I brew Peru Kornesha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.