How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sul de Minas, Minas Gerais, Brazil
Species
Arabica
Best for
Espresso

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FAQ

Where does Speciality Brazil come from?

Speciality Brazil comes from Sul de Minas, Minas Gerais, Brazil.


What does Speciality Brazil taste like?

Pitti Caffè lists milk chocolate, plum and bread.


How do I brew Speciality Brazil?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.