How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jiwaka, Papua New Guinea
Process
Natural
Tasting notes
Dark chocolateGreen appleWhite raisin
Varietals
TypicaBourbon
Species
Arabica
Altitude
1650 masl
Farm
Arufa Estate
Best for
Espresso & filter
About
Natural Typica and Bourbon from Arufa Estate, Jiwaka, Papua New Guinea, grown at 1650 masl. Medium roasted: cocoa-forward with green apple and white raisin brightness.

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FAQ

Where does Arufa Estate come from?

Arufa Estate comes from Jiwaka, Papua New Guinea. It is a natural coffee. It grows at 1650 masl.

What does Arufa Estate taste like?

Plain Sight lists dark chocolate, green apple and white raisin.

How do I brew Arufa Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.