How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pushpagiri Range, Kodagu, Karnataka, India
Processes
Carbonic MacerationNatural
Tasting notes
PlumCitrusDemerara sugar
Varietals
Selection 6Selection 9Catuaí
Species
Arabica
Altitude
1100–1600 masl
Producer
Sirangalli Community Project
Importer
South India Coffee Company
Current harvest
December 2025 – January 2026
Best for
Filter
About
Natural carbonic maceration lot from 13 growers of the Sirangalli Community Project: whole cherries fermented 48 hours in a sealed CO2 tank with added yeast and lactic-acid bacteria, then dried whole on patios.

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FAQ

Where does Sirangalli Community come from?

Sirangalli Community comes from Pushpagiri Range, Kodagu, Karnataka, India. It is a Carbonic Maceration and natural coffee. It grows at 1100–1600 masl.

What does Sirangalli Community taste like?

Plot Roasting lists plum, citrus and demerara sugar.

How do I brew Sirangalli Community?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.