How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guatemala
Tasting notes
Brown sugarCashewMilk chocolateDried fruit
Species
Arabica
About
Hand-harvested Guatemalan coffee, fermented for 12 hours and patio-dried for 8-10 days.

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FAQ

Where does Guatemalan come from?

Guatemalan comes from Guatemala.

What does Guatemalan taste like?

Ponaire Coffee lists brown sugar, cashew, milk chocolate and dried fruit.

How do I brew Guatemalan?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.