How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
Brown sugarMilk chocolate
Species
Arabica
Producer
Blanca Chacón, Brenda Huezo, Heriberto Ceseña
About
Washed, 12-day patio-dried coffee from La Palma producers in Chalatenango, transported by sail.

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FAQ

Where does La Palma come from?

La Palma comes from La Palma, Chalatenango, El Salvador. It is a washed coffee.

What does La Palma taste like?

Ponaire Coffee lists brown sugar and milk chocolate.

How do I brew La Palma?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.