How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
San Ignacio, Jaén, Cajamarca, Peru
Process
Tasting notes
Species
Arabica
Certifications
Organic
About
Certified organic washed coffee from San Ignacio, Jaén, Cajamarca. Full bodied with a creamy caramel finish.

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FAQ

Where does Peru Certified Organic come from?

Peru Certified Organic comes from San Ignacio, Jaén, Cajamarca, Peru. It is a washed coffee.


What does Peru Certified Organic taste like?

Ponaire Coffee lists plum, apricot and caramel.


How do I brew Peru Certified Organic?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.