How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Veracruz, Mexico
Process
Natural
Tasting notes
CranberryPomegranateDark chocolate
Varietal
Mundo Maya
Species
Arabica
Altitude
1380 masl
Farm
Finca Pocitos
Producer
Carlos Cadena
Importer
Cafe Imports
Best for
Filter
About
A natural Mundo Maya from producer Carlos Cadena at Finca Pocitos in Veracruz, Mexico. 250g bag.

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FAQ

Where does Carlos Cadena come from?

Carlos Cadena comes from Veracruz, Mexico. It is a natural coffee. It grows at 1380 masl.

What does Carlos Cadena taste like?

Port 2050 lists cranberry, pomegranate and dark chocolate.

How do I brew Carlos Cadena?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.