How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
Milk chocolateToffeeCherryCreamy
Species
Arabica
Best for
Espresso & filter
About
Roasted on site ~ HAIKU is an adventurous blend composed of washed Guatemalan and natural Ethiopian coffees. The fruity character Ethiopian layered on top of the Guatemala’s classic sweet-bodied foundation create a visceral textural and aromatic experience. Sweet and smooth with a lingering bittersweet aftertaste. Wonderful as espresso or a luscious drink when paired with milk. Enjoy it as espresso or filter coffee.

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FAQ

Is Haiku a blend?

Yes. Haiku is a blend from Postscript, not a single origin.

What does Haiku taste like?

Postscript lists milk chocolate, toffee, cherry and creamy.

How do I brew Haiku?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.