How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bababudangiri, Western Ghats, India
Processes
Anaerobic NaturalCulturing
Tasting notes
MarzipanVioletPink grapefruitLavenderAromatic
Varietal
Chandragiri
Species
Arabica
Altitude
1350–1400 masl
Farm
Ratnagiri Estate
Producer
Ashok Patre
Best for
Espresso & filter

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FAQ

Where does Chandragiri Natural come from?

Chandragiri Natural comes from Bababudangiri, Western Ghats, India. It is a Anaerobic Natural and culturing coffee. It grows at 1350–1400 masl.

What does Chandragiri Natural taste like?

Potterbeans lists marzipan, violet, pink grapefruit, lavender and aromatic.

How do I brew Chandragiri Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.