How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Anaerobic Washed
Tasting notes
MelonPeach leatherCreamy
Varietal
Gesha
Species
Arabica
Farm
Itacayo
Producer
Angel Arturo Paz
Best for
Filter
About
A 48/48 anaerobic washed Gesha from Angel Arturo Paz's 3-hectare Itacayo farm in Santa Bárbara, Honduras. Refined and delicate, with clean melon and peach fruit.

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FAQ

Where does El Itacayo come from?

El Itacayo comes from Santa Bárbara, Honduras. It is a Anaerobic Washed coffee.

What does El Itacayo taste like?

Prodigal Coffee lists melon, peach leather and creamy.

How do I brew El Itacayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.